Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I Hit The Motherlode!
I was able to get a LEM 3/4 HP Meat Grinder, a LEM 20 lb capacity Meat Mixer, a VacMaster VP215C Chamber Vacuum Sealer, and last but certainly not least a Poly Science Sous Vide Professional.
I know some of this might be over-kill, but it didn't cost a cent. Now I can OD on experimentation. For you Pros out there, I warn you I'll be asking a lot of questions.
Comments
-
Congrats!!! Have fun!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice haul!
Only an egghead would do that rather than spend a month in Polynesia
Steve
Caledon, ON
-
I'm having trouble posting a picture. I'll try this again.
Brighton, IL (North East of St. Louis, MO) -
Wow...never thought of doing that.Green egg, dead animal and alcohol. The "Boro".. TN
-
Wow, looks like fun!
-
ENJOY! Having been in all those hotel room, airports, and rent cars, I can easily say that you worked for it, you earned it, you deserve it, and now go enjoy it!
-
I plan on making Andouille for my first sausage project. Does anyone have a killer recipe. Next up will be Kielbasa. Looking for a good recipe for that too!
Brighton, IL (North East of St. Louis, MO) -
Wow! That's quite a haul. I'm off to see what I can cash in my points for!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Haven't tried an Andouille yet, but check out this webstite. People on the Smokering Forum talk about it a bunch.
Congrats on your haul. What stuffer are you using?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Great use of loyalty points. much better than vacation flights and hotel nights.Congrats on a smart move.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Good call on the Poly Science! So much fun and a nice compliment to the egg. I have elk ribs & veal shanks in it now on a 48 hour cook. Enjoy your loot!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Nice haul man! I am looking into my miles as well now and found that I can get a sous vide as well, thanks!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
-
Griffin said:
Haven't tried an Andouille yet, but check out this webstite. People on the Smokering Forum talk about it a bunch.
Congrats on your haul. What stuffer are you using?
Thanks for the link!
Brighton, IL (North East of St. Louis, MO) -
That's a big 'un. I got the 5lber from LEM. Still need to break it in.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
The 5lber probably would have been big enough for me too. I went with the bigger one only because I could without spending money. I figure if I ever need the size, it will be there, but I doubt I'll ever make batches bigger the 5 lbs.
Brighton, IL (North East of St. Louis, MO) -
I've made this one and it was really good but it was pre egg and I botched it in the Bradley
http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe/index.html
Steve
Caledon, ON
-
Check your Inbox
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
-
That's crazy! What is a meat mixer? Have fun!
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum