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Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)

I grilled up some el-cheapo thin pork chops that I put in a Greek marinade that I made up:

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One of the sides was mini-skewers of zucchini and squash.  Just shaved the veggies into thin slices on a mandolin and then skewered them. 

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Served with a rice pilaf and tzatziki, I could drink that stuff!

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Did some easy pork tenderloins rubbed with Dizzy Pig Swamp Venom.

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Sliced them thin and served them with "Dizzy Pig Dirty Rice" in honor of upcoming Fat Tuesday.  Oh yeah, that's tasso gravy on the pork.  I smoked the tasso using the recipe from Smoke and Spice (book by the Jamison's). 

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Grilled turkey burgers twice this week.

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It was the first time that I have made them for the boys and was surprised at how much they loved them.  Not better than beef burgers but a good change of pace.

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Hope you all have had a great week and all of your North East folks are warm and safe!

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