Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick Question for Wok Eggsperts
I am making a new stir-fried dish tonight and I have a question about adjusting temperature on the Egg.
The recipe has you start cooking the chicken on high and then switch the temperature to medium and add some items that will burn at high heat. Meanwhile the chicken continues to cook in the wok for 10-15 minutes at medium heat. I am a little worried that a high charcoal fire won't make as quick a temperature change as a gas burner. So I am thinking I may pull the chicken for a few minutes to let the wok cool down to medium and I'll add the chicken back in. To those of you who are Eggsperts on working: How fast will the Egg respond to a temperature change from high to medium (550-400 or so)? If there is a bit of a delay, how long a time should I wait for the Egg to adjust?