Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I Hit The Motherlode!

Traveling quite a bit over the last few years was sometimes trying, at best, spending lonely nights in distant hotel rooms and running through every airport in the country. But the sacrifice has really paid off.  I had quite a lot of airline miles and hotel rewards points that were going to expire, so with a little ingenuity and patience, I was able to put a really big smile on my face as well as on that of SWMBO.  With expiring points and miles, I was able to acquire some of the larger ticket items I was wanting.  Also stepping up to better quality, than I probably would have purchased otherwise.

I was able to get a LEM 3/4 HP Meat Grinder, a LEM 20 lb capacity Meat Mixer, a VacMaster VP215C Chamber Vacuum Sealer, and last but certainly not least a Poly Science Sous Vide Professional.

I know some of this might be over-kill, but it didn't cost a cent.  Now I can OD on experimentation.  For you Pros out there, I warn you I'll be asking a lot of questions.
Brighton, IL (North East of St. Louis, MO)

Comments

Sign In or Register to comment.