We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Breaking in the BGE in the Caribbean
The wife and I just got back from visiting our friends in the tropics. We have gone down there a few times now and were excited upon arriving this trip to see a new BGE on the back porch of the condo. Not a bad way to break it in! We did the lobster two ways.. butterfly and steakhouse style both under direct heat. I don't think you can go wrong either way.
I will say most people will cook the lobster meat side up when grilling. A good way to try is to cook with the meat side down for the first 1-2 minutes then flip and finish with the meat side up. This does not dry lobster out but instead helps sear and cook faster. I cover the tail lightly in olive oil before placing on the grill, once I flip to meat side up I add a cube of butter on top to finish.