Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First slc ribs

GramblerGrambler Posts: 137
I might not do baby backs again! I got these pre trimmed at Costco, seasoned with Dizzy Dust, cooked 4.5 hours at 250, slathered in bone suckin sauce, and tore them up!

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