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Bad Smoke? Educate Me.
Comments
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Maybe it is overkill, but I usually let my RO burn for at least 45 min until I put the food on. Learned early on that putting on too soon upsets the wife!LBGE, Marietta, GA
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you guys are true scientists, thanks for the help!
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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We have all probably experienced the same thing. I've now been egging for 18 months. I remember my 1st few cooks. The bad smoke odor was on my shirt, hands and face.After dinner I would toss the clothes in the washer and shower before bed. Then, I read about voc's right here and that little light went on I my brain.
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