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Bad Smoke? Educate Me.



  • tulocaytulocay Posts: 1,737
    Maybe it is overkill, but I usually let my RO burn for at least 45 min until I put the food on. Learned early on that putting on too soon upsets the wife!
    LBGE, Marietta, GA
  • shuckershucker Posts: 483
    you guys are true scientists, thanks for the help!

    Eastern North Carolina
    Go Pirates!

    L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG

  • We have all probably experienced the same thing. I've now been egging for 18 months. I remember my 1st few cooks. The bad smoke odor was on my shirt, hands and face.After dinner I would toss the clothes in the washer and shower before bed. Then, I read about voc's right here and that little light went on I my brain.
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