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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin with Black Berry Sauce... pics

Just finished supper. Nice little tenderloin done to 140 IT. The sauce just finishes of the taste. We love this meal.. I do the spuds and meat. My wife does the veggies and sauce. Team work for a yummy meal. This is in our rotation. bbhhhh
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