Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Cosmic Cow

Anyone used this on a brisket?  I bought some the other day just to try it.. Tasting it, it's got a little bit of a kick to it, but not too much, at least not for me.. I don't want to overwhelm anyone at the Superbowl party tomorrow.. Just wondering if the heat would mellow out any as it's cooked.. I suppose I could always add some brown sugar to it.

Any other ideas?
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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