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and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Anyone used this on a brisket? I bought some the other day just to try it.. Tasting it, it's got a little bit of a kick to it, but not too much, at least not for me.. I don't want to overwhelm anyone at the Superbowl party tomorrow.. Just wondering if the heat would mellow out any as it's cooked.. I suppose I could always add some brown sugar to it.
Any other ideas?