We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone ever do home-made-from-masa tortillas on the pizza stone? Results? Techniques? Given how cheap tortillas are, I suppose it might not be worth the effort. But I did some in the skillet on the stove, and they were a lot better than store-bought.