It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Jim Lahey No Knead Pizza Dough questions.
I've been trying to make pizza dough with not much success.
I wanted to try this recipe http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html
I bought 00 flour from Williams Sonoma.
One bags weighs 453 grams and the other weighs 462 grams. I only wanted to use one bag at a time.
Do I need to adjust the other ingredients due to the smaller amount of flour? Just add regular flour to make up the difference?
I like cooking. A little of this. A pinch of that.
I have not figured out baking. All that exact measuring stinks!