I like my butt rubbed and my pork pulled.
Member since 2009
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Bacon-wrapped Cheese-stuffed Bangers
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Posts: 3,177
Fresh Market was out of Knockwurst, as the recipe called for, so it was Irish Bangers instead. Extra Sharp cheddar, green onions, and bacon. Raised rig at 350-400, drip pan, 45 minutes. Pulled pan last 10 minutes to crisp the bacon as best I could without flipping them over and oozing the cheese out. Sides of mashed potato cakes, cuke salad, and a few Yuenglings.
Comments
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=D> stealing this one_______________________________________________XLBGE
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Looks great and I want to make these too! Maybe a superbowl idea. Thanks for posting!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Solson005 said:Looks great and I want to make these too! Maybe a superbowl idea. Thanks for posting!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks sinful and delicious!
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These were tasty as is, but I could see adding a little spicy mustard, but maybe just a little. The flavor combo is pretty good as is. Don't leave out the green onions. They add a little heat and crunch that works. I first made these and took them to the RIR NASCAR race for the tailgate. I grilled them there, and they were a hit. Highly recommend it. I redeemed myself after my planked salmon fire show.
I like my butt rubbed and my pork pulled.
Member since 2009
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