Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Pork Tenderloin
Options
Mattman3969
Posts: 10,457
I had some mushroom and spinach filling left over from last weekends pastry cook so I decided to to stuff a tenderloin and see how it would turn out. Keep in mind this is the first loin I have stuffed and my butterfly method needs some work cause I had a couple of slips and went all the way thru the meat. I cooked 350 direct and raised on my homemade raised grid ( thanks to pics here) for about 50 mins until internal hit Sorry for the last pic being fuzzy
135.
-----------------------------------------
analyze adapt overcome
Comments
-
Looks good to me! Are those rubberbands, or some sort of meat ties? I've never seen that before.
-
Those are rubberbands I pick them up at a kitchen store when we were on vacation in Gulf Shores. They work real well-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Mattman3969 said:
Those are rubberbands I pick them up at a kitchen store when we were on vacation in Gulf Shores. They work real well
What kitchen store in Gulf Shores? In laws have a condo in Orange Beach and I would like to check it out next time we're there.
-
Second that. I'll be in Perdido Key in March for a week.
Knoxville, TN
Nibble Me This -
It was at the Tanger outlet mall on the left a few mile before GS. Not to far from the restaurant that throws the rolls I think it is called Kitchen Collections-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Have a set of these - great for indirect, don't ask me how I know not to use direct.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Last pics are always the hardest to focus. The sight and smell of the food gives me the shakes.
GEAUX TIGERS!!!!!!!!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum