We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
yesterday i wanted to burn up some old coal i had sitting in the egg. so i figured a beer can chicken would get this done. after 4 hour at 280, the chicken was finally done. i was worried that was too long and be dried out. not the case. very moist and flavorful. my wife said it was the best one so far.