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Sous Vide Flank Steak

beteezbeteez Posts: 105
in EggHead Forum
Marinated flank in evoo, red wine vinegar, Tabasco, cloemans mustard, soy, L&P & garlic over night then did 24 hours in hot tub & seared @ 650 on egg. Super tender slightly dry will do 12-18 hours next time.
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