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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Smoked chicken advice

I am planning on smoking 2 chickens tomorrow and need some help.  I've never smoked a chicken before and hear that the skin is difficult to get it crispy.  Anyone know a little trick to crisp it up.  I also plan on doing them beer can style.  I have done numerous beer can chickens with great results.  I just wonder if doing a hybrid cook will negate the positives of each style.  Thanks for the help.

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