My first Ribs on the BGE

Comments

• RAC Posts: 298

  January 16

  Nice ! Welcome.

  Ricky

  Spring, TX

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• Mickey Posts: 9,812

  January 16

  Just what RAC said.... Nice and welcome to the forum

  Salado, Texas Egg Family: 2 Large and a very well used Mini....

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• NecessaryIndulg Posts: 695

  January 16

  They look great, welcome! :)
  

  I'm Kristi -- I've been cooking on a BGE since 2003. I write about food & travel on Necessary Indulgences - http://necessaryindulgences.com

  You can find me on Facebook, too! 

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• michigan_jason Posts: 1,095

  January 16

  Welcome to the cult. Take lots of pics.
  

  "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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• Steveb999 Posts: 4

  January 16

  Thanks for the kind words. Happy to be here... Short Ribs this weekend :)
  
  

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• Yupitsnuge Posts: 10

  January 30

  can you elaborate a little more on the dry rub and honey? Im interested. Im also new to all of this! 

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• Scottborasjr Posts: 1,033

  January 30

  Congrats on successful first rib cook, and welcome.
  

  Cub fan burying his disappointment through Egging.
  

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