Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My first Ribs on the BGE

4.5 hours of goodness. Dry rub... Honey.. 275F
image.jpg 726.7K

Comments

  • RACRAC Posts: 1,528
    Nice ! Welcome.

    Ricky

    Spring, TX

  • MickeyMickey Posts: 16,504
    Just what RAC said.... Nice and welcome to the forum
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • They look great, welcome! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • Welcome to the cult. Take lots of pics.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • Thanks for the kind words. Happy to be here... Short Ribs this weekend :)

  • can you elaborate a little more on the dry rub and honey? Im interested. Im also new to all of this! 
  • ScottborasjrScottborasjr Posts: 3,135
    Congrats on successful first rib cook, and welcome.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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