Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Shrimp ABTs (several pics)
I've been wanting to make these and finally did for the late game last night.
I tossed the shrimp with Tobago Keys Peruvian Gold Grilling Sauce and mixed softened goat cheese with minced garlic, salt & pepper.
I didn't want to overcook the shrimp trying to get the bacon crisp, so I decided to go "low & slow" -- I cooked them indirect between ~250-275F for about 45 min. I also glazed them with the grilling sauce at the very end.
All of the pics are HERE