Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Water in the Egg

I finally tore down this atrocious metal patio cover that the previous owners put up here at the house.  Consequently, I had my egg sit out in the rain for the first time ever for the last couple of days.

I went to clean out the ash for a cook today and it was all wet like mud.  The last cook was a sitting' chicken with the place setter and then I closed the egg with the ceramic stopper after the cook.

Does the moisture still enter through the porousness of the ceramic or do I have some unseen leak I should be worried about?

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