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Have been to Chimi'sBrazilian Churrascaria in Ft Lauderdale and have reservations to Texas de Brazil this thur pm in Orlando.
Not at my regular computer with recipes so will update tomorrow or so.
Not sure where you are so try this, pricey but well worth the $$#$ and they give a 2 for 1 coupon for 30 days around your birthday.
This might help on the short term.
Dave in Florida said:
I want to figure out how to do Texas de Brazil's garlic steak and Parmesan chicken. That place is so good. It will make your tongue wag so hard you will beat your brains out.
Google has several recipes:
My brother-in-law is from Brazil and showed me a few tricks. Lets start with beef. The cut he uses most is top sirloin roast with a nice fat cap rubbed generously with garlic paste and sea salt. The sea salt is key. He also makes chicken wrapped in bacon. That consists of bite sized chunks of chicken breast tossed in chicken boulion, black pepper, and granulated garlic. They are then wrapped in bacon and put on skewers with quartered onions. An important side is vinegrette. That is diced tomato, diced green pepper, diced red onion, minced garlic, fresh lime juice, and sea salt. The ratios are to your taste. The important thing is that simplicity is key and less is more. Hope this helps. I will drag some more recipes out of him ajd post them.