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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings - so so results - suggestions?

CPARKTXCPARKTX Posts: 697
edited January 2013 in EggHead Forum
Did first wing cook tonight and struggled a bit. I like crispy texture, so I cooked raised direct at 350. I over cooked them a bit (based on Thermapen temps of 190-205), but only the most cooked ones were crispy and a few were actually a bit burned, the rest still had a soft moist exterior. What's the trick to crisping them up without burning? I'm also struggling with temperature control while grilling. I'm amazed how stable the Egg is at low and slow or anything with the lid closed, but when grilling I keep losing control of the temp...any advise?
LBGE & SBGE.  Central Texas.  

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