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Bourbon
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tays44
Posts: 93
In previous post talked about utilizing honey and old bay on some salmon. Anyone have experience making a bourbon type glaze with honey or other elements that's good on salmon? I have some makers mark on hand.
- EAT BEEF -
Comments
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I have done Kahlua and Canadian maple syrup and a little turbindo sugar and it is eggtastic.
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From time to time I do this on cedar plank
1 1/2 lbs salmon fillet
1/2 cup honey
1/2 cup real maple syrup
1/2 cup quality bourbon
2 tablespoons olive oilHermosa Beach CA -
I don't know if I would waste maker's on a cook (' cept me). I agree with hapster.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've done a little concoction of butter, brown sugar and bourbon before. It was good. But I'm not sure the bourbon made a significant contribution when the butter and brown sugar are good on their own. Although if you're serving it to guests you can put the smallest splash in the brown sugar and butter just so you can mention it in the name and entice them. It sounds fancy.But ultimately I like salmon with just a little salt and pepper. I agree with just drinking the bourbon.
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Griffin said:I don't know if I would waste maker's on a cook (' cept me). I agree with hapster.
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@esdd-gotta love your dedication to the bourbon. Your selections definitely elevate the ingredients of the respective cooks. I will refrain from suggesting any to drink as it may find its way into one of your top-tier recipes-all in good fun. >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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hapster said:Your best bet is to use Kosher salt and ground black pepper on the fish... Put the Makers Mark on a few ice cubes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@tays44I'm not big on honey on salmon, but have used this maple syrup marinade. Make sure marinade is only for 20-30 minutes.3/4-1 c maple syrup (I like it a little less sweet so I use 3/4 c)3-4 oz bourbon1/4 c soy sauce2 Tbs fresh lime juice1 Tbs minced ginger root2-3 cloves garlic crushed1/2 tsp fresh ground black pepperServe salmon with lime or lemon slices....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@hapster So far your glaze is best.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Didnt waste my makers! Did a thin glaze of honey and some old bay. Turned out awesome. Thanks for input everyone.- EAT BEEF -
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Really interesting thread. Don't know if I'd want to waste any of my Knob Creek on food, rather save it for me on a large ball.Tried a 6 yr old Russel Reserve Rye last night and it was really great. Anyone else tried this?
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