Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cold smoke bacon questions

I did my first cold smoke bacon yesterday. Used the A-Maze-N 5x8 pellet smoker in the LBGE. Apple wood pellets for 10 hours, temp. never got above 75. They had good color, but I noticed a couple of things. I sliced and cook a piece right after I took them off the egg, good flavor, but a strong smoke taste. Do you let it sit covered in the fridge for a time to mellow out the smoke? Also, I handled the slabs bare handed and I've got stain on my hands that look like I've been smoking tobacco for 50 years and it's hard to get off. I quess I'll use food handling gloves next time. Is 10 hours to long?
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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