Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Newbie to the BGE

Newbie to the BGE (Christmas Gift) but have been smokin' any and everything I possibly can. Starting small but gradually expanding my horizons. First item smoked were ribs (Teriyaki, Mesquite & Jerk). Next up, Beer Butt Chicken. Lastly, Fired Up Chicken Wings. I have to say, I've been BBQ'ing for years on a charcoal and gas grill. But NEVER have I tasted meat so tender, moist and favored using the BGE. I'm sure there will be times when I'll use the gas grill. But my first choice will be the Big Green Egg!
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Comments

  • Hi54puttyHi54putty Posts: 1,611
    Awesome. Welcome aboard. Don't take any bets about using your gasser again.
    XL,L,S 
    Winston-Salem, NC 
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  • LOL .... I might be finding a buyer for the gas grill. Already looking at BBQ tables that I can build.
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  • GQuizGQuiz Posts: 685
    There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • Welcome isn't the food amazing !

    Ova B.
    Fulton MO
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  • GQuiz said:
    There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

    Just wait for Father's Day :))

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  • tyenic1tyenic1 Posts: 149
    I still use my gasser, for side dishes and keeping stuff warm while I'm cooking other things on the egg. With that being said , once I get a second egg that all might change.
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