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Newbie to the BGE
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Kirbys1981
Posts: 2
Newbie to the BGE (Christmas Gift) but have been smokin' any and everything I possibly can. Starting small but gradually expanding my horizons. First item smoked were ribs (Teriyaki, Mesquite & Jerk). Next up, Beer Butt Chicken. Lastly, Fired Up Chicken Wings. I have to say, I've been BBQ'ing for years on a charcoal and gas grill. But NEVER have I tasted meat so tender, moist and favored using the BGE. I'm sure there will be times when I'll use the gas grill. But my first choice will be the Big Green Egg!
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Awesome. Welcome aboard. Don't take any bets about using your gasser again.XL,L,SWinston-Salem, NC
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LOL .... I might be finding a buyer for the gas grill. Already looking at BBQ tables that I can build.
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There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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GQuiz said:There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?
Just wait for Father's Day )Keepin' It Weird in The ATX FBTX -
I still use my gasser, for side dishes and keeping stuff warm while I'm cooking other things on the egg. With that being said , once I get a second egg that all might change.
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