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Breakfast ideas

Hey I was hoping to get some breakfast ideas from veteran Eggheads

Thanks,

Larry
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Comments

  • start by making your own bacon and cold smoking it in your egg. It's super easy and you'll never eat store bought again. I had my old "good" store bought bacon today....blech http://eggheadforum.com/discussion/1146605

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  • Doc_EggertonDoc_Eggerton Posts: 4,197
    Wok Bauernfruhstuck!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • WOW that looks great.  I'll have to try doing this.  Thanks CTS
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  • WOW that looks great.  I'll have to try doing this.  Thanks CTS

    lots of guys on here do it so just holler when you are ready for the recipe. The prep time is like 10 minutes. it's really easy and so worth it

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  • trip150trip150 Posts: 29
    Made bacon avocado eggs the other morning, fantastic! Cut an avocado in half, salt and pepper to taste, loosen avocado and insert cooked bacon into the sides (used Kristi's method, thanks!),baked egg for half an hour and topped with spice.
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  • nolaeggheadnolaegghead Posts: 12,875
    Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • smokesniffersmokesniffer Posts: 1,705
    @trip150 +1 on the breakfast. We just did those the other morning. 
    +2 to Kristi, for sharing it. 
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  • Doc_EggertonDoc_Eggerton Posts: 4,197
    Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.
    Warm beer and cold pizza is the breakfast of champions
    :-j
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Cold barley soup is the breakfast for champions. Doc and I must have some common ancestor.

    Warsteiner makes a delectable addition to a healthy breakfast. Coffee Schmoffee

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  • nolaeggheadnolaegghead Posts: 12,875
    hahah...we call unfinished beers from the night before - "wounded soldiers".  I try not to do that and open a fresh one in the morning. ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • hahah...we call unfinished beers from the night before - "wounded soldiers".  I try not to do that and open a fresh one in the morning. ;)

    Only a savage wouldn't open fresh in the morning. It's the only thing that separates us from the apes

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  • FockerFocker Posts: 1,652
    hahah...we call unfinished beers from the night before - "wounded soldiers".  I try not to do that and open a fresh one in the morning. ;)

    We call em bricks. hahaha

    Come on nola, leave no wounded soldier behind....drink it up!

    Here's some late night breakfasts.   ;)

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    Brandon
    Quad Cities


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  • nolaeggheadnolaegghead Posts: 12,875
    @focker - I try, I really do.  I've been known to fall asleep on the couch clutching my beverage, and not spilling a drop.  Then again, that's happened with a slightly less pleasant outcome....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • FockerFocker Posts: 1,652

    Same here  :))

    Brandon
    Quad Cities


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  • NecessaryIndulgNecessaryIndulg Posts: 1,097
    edited January 2013
    Thank you, @trip150 and @smokesniffer, for mentioning the Bacon Egg Avocado Cups!

    I want to try them on the BGE.

    Bacon Egg Avocado Cups
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Migas !

    image

    Ingredients:

    1 Tomato  , seeded and chopped

    1 or 2 Serrano chiles, or jalapenos, seeded and veined

    Chorizo

    1 bunch Cilantro

    1/2 Onion , minced

    6 Corn tortillas

    6 Eggs

    6 Flour tortillas

    1 Bell pepper, chopped (optional)

    Cheese, Cheddar, Monterrey Jack, etc.

    Milk, or 1/2 and 1/2 for eggs

    Peanut Oil


    Directions:

    1. All ingredient amounts are flexible.  Add what you want.

    2. Seed and chop tomatoes, chop onions, bell pepper, chiles, and cilantro.  Set aside.

    3. Fry chorizo, drain,  and set aside.

    4. Heat peanut oil in wok and fry corn tortillas.  Can be anywhere from limp to crisp.  Cut tortillas into strips, about 1 " wide, 1 " long.  Set aside.

    5. Scramble eggs in medium bowl with milk or cream.

    6. Add veggies, and stir fry until tender.  Add eggs and cook until almost done.  Then add cheese, tortilla strips and chorizo.

    7. Heat flour tortillas.

    8. Assemble.  Serve with salsa, refried beans, guacamole, etc. 

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Looks awesome, VI!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • I have never seen an unfinished beer. Very strange to see I bet
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  • What happened?   I thought I was on the healthy food thread!

    I quit drinking last nights beer years ago.  I used to hang with a bunch of guys that chewed tobacco.
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