Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
start by making your own bacon and cold smoking it in your egg. It's super easy and you'll never eat store bought again. I had my old "good" store bought bacon today....blech
http://eggheadforum.com/discussion/1146605
Made bacon avocado eggs the other morning, fantastic! Cut an avocado in half, salt and pepper to taste, loosen avocado and insert cooked bacon into the sides (used Kristi's method, thanks!),baked egg for half an hour and topped with spice.
hahah...we call unfinished beers from the night before - "wounded soldiers". I try not to do that and open a fresh one in the morning. ;)
We call em bricks. hahaha
Come on nola, leave no wounded soldier behind....drink it up!
Here's some late night breakfasts. ;)
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"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
@focker - I try, I really do. I've been known to fall asleep on the couch clutching my beverage, and not spilling a drop. Then again, that's happened with a slightly less pleasant outcome....
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Large and Medium BGE, two turntables and a microphone New Orleans
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
I'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
I'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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1 · Off Topic Disagree 1Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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1 · Off Topic Disagree Agree 1Like- Spam
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0 · Off Topic Disagree Agree Likelots of guys on here do it so just holler when you are ready for the recipe. The prep time is like 10 minutes. it's really easy and so worth it
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1 · Off Topic Disagree 1Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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1 · Off Topic Disagree Agree 1Like- Spam
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0 · Off Topic Disagree Agree Like:-j
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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1 · Off Topic Disagree Agree 1LikeWarsteiner makes a delectable addition to a healthy breakfast. Coffee Schmoffee
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0 · Off Topic Disagree Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree LikeOnly a savage wouldn't open fresh in the morning. It's the only thing that separates us from the apes
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0 · Off Topic Disagree Agree LikeWe call em bricks. hahaha
Come on nola, leave no wounded soldier behind....drink it up!
Here's some late night breakfasts. ;)
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 · Off Topic Disagree Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree LikeSame here :))
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 · Off Topic Disagree Agree LikeI want to try them on the BGE.
I'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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0 · Off Topic Disagree Agree LikeIngredients:
1 Tomato , seeded and chopped
1 or 2 Serrano chiles, or jalapenos, seeded and veined
Chorizo
1 bunch Cilantro
1/2 Onion , minced
6 Corn tortillas
6 Eggs
6 Flour tortillas
1 Bell pepper, chopped (optional)
Cheese, Cheddar, Monterrey Jack, etc.
Milk, or 1/2 and 1/2 for eggs
Peanut Oil
Directions:
1. All ingredient amounts are flexible. Add what you want.
2. Seed and chop tomatoes, chop onions, bell pepper, chiles, and cilantro. Set aside.
3. Fry chorizo, drain, and set aside.
4. Heat peanut oil in wok and fry corn tortillas. Can be anywhere from limp to crisp. Cut tortillas into strips, about 1 " wide, 1 " long. Set aside.
5. Scramble eggs in medium bowl with milk or cream.
6. Add veggies, and stir fry until tender. Add eggs and cook until almost done. Then add cheese, tortilla strips and chorizo.
7. Heat flour tortillas.
8. Assemble. Serve with salsa, refried beans, guacamole, etc.
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1 · Off Topic Disagree Agree 1LikeI'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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1 · Off Topic Disagree Agree 1Like- Spam
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0 · Off Topic Disagree Agree LikeI quit drinking last nights beer years ago. I used to hang with a bunch of guys that chewed tobacco.
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