Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NYD Lamb Duo
Options
R2Egg2Q
Posts: 2,136
Today's lunch, rack of lamb and lamb loin chops on the Small Egg.
Lamb was marinated overnight in EVOO, sea salt, coarse ground black pepper, rosemary, thyme, oregano, garlic, lemon zest & lemon juice. Prior to going on the Egg the lamb got a light coat of DP Red Eye Express rub.
A brief smoke over pecan and lamb was pulled at an IT of about 115 and rested while cranking up the Small for a sear:
Lamb pulled with an IT around 130 and here's my attempt at a nice plating (or as my wife pointed out "why the lamb wasn't that hot when served" D'oh!):
And sliced:
Happy New Year and thx for looking!
Lamb was marinated overnight in EVOO, sea salt, coarse ground black pepper, rosemary, thyme, oregano, garlic, lemon zest & lemon juice. Prior to going on the Egg the lamb got a light coat of DP Red Eye Express rub.
A brief smoke over pecan and lamb was pulled at an IT of about 115 and rested while cranking up the Small for a sear:
Lamb pulled with an IT around 130 and here's my attempt at a nice plating (or as my wife pointed out "why the lamb wasn't that hot when served" D'oh!):
And sliced:
Happy New Year and thx for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Bay Area, CA
Comments
-
-
nom nom nom nom....
WANT!
______________________________________________I love lamp.. -
Man that looks great. Nice cook R2Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Thanks for the compliments guys!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum