Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Second go, smoked chicken breast.

My Specialty. Bone in-skin on (is there any other way) smoked chicken breast is my favorite. My fiancé always want's me to make it for our friends to entertain or make it for comfort food when someone is grieving. I've always made on my Webber or in the oven when it's raining. Yesterday, I made it on the Egg. What a difference! So freaking Juicy! The skin wasn't as crispy as we like but the flavor was there This was only my second go but I did have a little trouble with temp control this time. I wanted to keep it at 350° but it seemed to want to hang out at 450°. I didn't want to close the vents too much and lose what heat I had. But I'm guessing now that that shouldn't be a worry with The Egg since the ceramics will help. I'm still learning.
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