Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NYE Success
Options
erniemcclain
Posts: 505
New Years Eve in the panhandle of Nebraska. Can you spell beef country?
The menu, the steaks, the twice baked potatoes ready for the second bake and finally my plate. God Bless you in 2013.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
-
Nice touch with the menus. Looks greatLBGE & SBGE. Central Texas.
-
Great looking meal and love the thought of putting together a menu.Just a hack that makes some $hitty BBQ....
-
hmmmm- menu says ribeye but you made strips...... the old Switcharoo! oldest restaurant trick in the book
)
Looks really good though and looks like a lot of fun. Keepin' It Weird in The ATX FBTX -
I especially loved the "leftovers" entry!CPARKTX said:Nice touch with the menus. Looks great) _____________Tin soldiers and Johnson's coming...
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum