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Baby Backs a success!
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Posts: 701
I've owned my XL for less than two weeks. Last night I tried my first rack of ribs. I took many of your suggestions and incorporated them into some Baby Back Ribs I grabbed from Granzin's in New Braunfels. They turned out wonderful. I would have never considered rubbing mustard or using apple juice or apple wood chips. Thanks for the great tips. Helluva way to start a diet, eh? I'm officially an Egghead.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Tes you are, Welcome to the forum.....all the best in 2013!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome aboard. I've been Egging for almost 16 years, but only a member of this forum for less than a year and I have learned many things that I never picked up on my own.
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Looks great! What sauce do you use? I got hooked on Rudy's when i lived in TX and still order it.
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I used Rudy's Rub. I use it for everything. Rudy's just introduced a Poultry Rub. I finished the ribs with Garland Honey BBQ sauce.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Welcome....OT, love the.NB area.Green egg, dead animal and alcohol. The "Boro".. TN
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