Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

4 Slabs of Ribs went on my LBGE at 11:00 AM

SamFerriseSamFerrise Posts: 544
Ribs are on using Wicked Good lump.  Keeping my temps 280 - 300 range.  First 90 minutes temp has stabilized at 287.  I think I will leave it there to see how the WG lump performs.

Simple ingredients, amazing results!

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