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4 Slabs of Ribs went on my LBGE at 11:00 AM
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SamFerrise
Posts: 556
in Pork
Ribs are on using Wicked Good lump. Keeping my temps 280 - 300 range. First 90 minutes temp has stabilized at 287. I think I will leave it there to see how the WG lump performs.
Comments
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Good luck...post pics. Did you use a rib rack?Green egg, dead animal and alcohol. The "Boro".. TN
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Usually, however, this time I am laying them flat on the grill using an additional raised grate for the second level. I just rotated the bottoms to the tops and they looked great.Simple ingredients, amazing results!
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Just ordered five bags of WGWW from Ace...found a coupon code for save $20 when you spend $100. Will definitely have to check in on how you like it and how it does...I too have never used it.
LBGE, Smoke Hollow 4-in-1, Charbroil Big Easy, and Weber Smokey Joe. -
Latest picsSimple ingredients, amazing results!
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Nice set up. They look awesome.Green egg, dead animal and alcohol. The "Boro".. TN
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Some good lookin' ribs, Sam. What did you use for a rub?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My brother makes a rub called Guido Dust. It has about 14 different spices. He sent me some for Christmas, but he won't tell me the recipe, he knows I will post it.Simple ingredients, amazing results!
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Dag Nabbit. Intriguing name, for sure.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looking good, even if you used the magic mystery "Guido Dust", cool name. So now it has been served, how were the ribs? We need details of the taste.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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The ribs were unbelievable. I kept the temp at 280-288 for most of the cook. I did the 3-2-1 FTC which never fails. The Wicked Good was OK, nothing spectacular. There was more ash than I expected, how ever the temp stayed consistent once I got it stable. I got it for a great price at ACE and I am satisfied.Simple ingredients, amazing results!
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Congrats...pics?Green egg, dead animal and alcohol. The "Boro".. TN
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Be extra nice to your Brother---Ribs look great
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What is FTC? I imagine it has to do with the cooler for the last hour?
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Minor Correction: Foil-Towel-Cooler
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Thanks for the correction!Simple ingredients, amazing results!
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Man, You are makin me hungry for some ribs...they look awesome.
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Is there an advantage to using a vertical rack Vs. lying flat on grid? Just got a rack for X-mas.
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This was first time I laid them out flat and I was very pleased with the results. I have also had great luck using a vertical rack.Simple ingredients, amazing results!
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I usually lay them flat, only because I did not have a rack. Either way if you are Eggin' and eating ribs, how can things be bad?!
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im doing some ribs for new years!(first time)any suggestions???its also the first time firing up the egg!
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