We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How to keep temp 200-250 degrees?
Whats the trick to keeping temp in the 200-250 range? I have trouble getting temp below 300 afet lighting fire and catching. Any knowledge on this is greatly appreciated. Have butt on now, but temp was too high for the first two hours.