We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Whats the trick to keeping temp in the 200-250 range? I have trouble getting temp below 300 afet lighting fire and catching. Any knowledge on this is greatly appreciated. Have butt on now, but temp was too high for the first two hours.