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Smoked Prime Rib

BigTex33BigTex33 Posts: 40
Didn't expect snow on Christmas in Texas, but it happened. First time using the reverse sear method for prime rib; was a hit with the family. I didn't even get pictures of the final product because it went quickly. Smoked at 225-250* until around 115* internal temp then removed plate setter and cooked direct on all sides until internal temp was 130*. Almost perfectly pink all the way through. Thank you, Eggheadforum!
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Comments

  • Another convert! Congrats on the cook, it was a hit obviously. Now try reverse sear with a steak....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • MickeyMickey Posts: 16,276

    I was in Plano Christmas Day for the start of that snow.

    Be sure and come to Salado in March to pick up a few tricks on the Egg.

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • i live in central canada and we dont have any snow yet!and u have snow in texas!!!

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