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Bacon Cinnamon Rolls (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,288
edited December 2012 in Baking
This was a late night creation that I have to share with y'all.

I didn't make it on my BGE, but that doesn't mean I shouldn't have.

Please make these for your family. They are A M A Z I N G !

 Bacon Cinnamon Rolls Bacon Cinnamon Rolls Bacon Cinnamon Rolls Bacon Cinnamon Rolls

More pics and info HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences.  You can also find me on Facebook, Instagram, and Twitter.

Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Oh my! I want that right now! =P~
  • Village IdiotVillage Idiot Posts: 6,958
    I just gained a pound looking at the picture.   :(
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • MickeyMickey Posts: 18,644
    You win ^:)^
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • TonyATonyA Posts: 582
    Great idea to spruce up something easy! I'll definitely keep that one in the file
  • Austin EggheadAustin Egghead Posts: 3,898
    edited December 2012
    The would definitely be a fest cook cause other half would polish the entire lot. =D>
    Large, small and mini now Egging in Rowlett Tx
  • TjcoleyTjcoley Posts: 3,528
    What a great idea.  Looks delicious.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • JohnInCarolinaJohnInCarolina Posts: 10,764
    More evidence that everything tastes better with bacon.  Well done!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • BudgeezerBudgeezer Posts: 631
    Nice!
    Edina, MN

  • notbobvillanotbobvilla Posts: 38

    Great use of bacon.......thanks.


    XL BGE Nested

    Several Weber's

    Chargriller TRIO


  • thunderkwbthunderkwb Posts: 18
    Bravo!!!! =D>
  • TUTTLE871TUTTLE871 Posts: 1,316

    Well there goes my New Years Resolution. Oh I have a few days.

    I agree with Hapster!

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • erniemcclainerniemcclain Posts: 444

    Kristi,

    Those are fabulous.  When in the process did you add the bacon?  Was it cooked before you added it?

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • Black_BadgerBlack_Badger Posts: 1,182
    Hey @NecessaryIndulg, did you have trouble rolling the cooked bacon into the stretched dough? How done/crisp was the bacon after the first cooking?

    This is a really great idea, thanks for sharing it with us.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • TjcoleyTjcoley Posts: 3,528
    Looking for a recipe for Sticky Buns with Kevin Bacon baked at 6 degrees. Kind of Off Topic.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • rustypottsrustypotts Posts: 265
    That just about "takes the cake" as far as bacon is concerned.......Now if I could just perfect my bacon encrusted french fries!
  • NecessaryIndulgNecessaryIndulg Posts: 1,288
    Hi, @erniemcclain and @Black_Badger! :)
    I cooked the bacon to "just done", and then rolled the bacon with the strips of dough.  Bake according to the package directions.
    My step by step process is here: http://necessaryindulgences.com/2012/12/bacon-cinnamon-rolls/ 
    Super easy!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • BOWHUNRBOWHUNR Posts: 1,483
    Kristi, will you marry me?  :x

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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