It looks like you're new here. If you want to get involved, click one of these buttons!
I'd like to thank each and every one of you who helped me out cooking my first prime rib on the Egg. I've cooked one once before, but it was in an oven and there have been many days and bourbons since then, so my memory of that even is hazy at best. I couldn't have done it without y'alls help.
Onto my new adjustabe rig on the egg at 250
A note from the peanut gallery as we waited on it to rest
The picture doesn't really do it much justice. It was a lot pinker than it looks there. Not used to taking pictures in my Mom's kitchen.
Everything woked out great. Well...almost. I never asked how long the sear was supposed to take. I erred on the side of caution and as a result, didn't sear it long enough. Got a bit freaked out, threw the AR back on and finished cooking it indirectly. Other than that, things went great. I took way too long doing the write up on my blog, so I actually need to get some work done, so if you are interested in a very long and verbous version of all the details (and a few mor pictures), you can check it out there. Thanks again for all the help.