Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

question for small egg owners...

i got a small for christmas and am wondering about pizza stone sizes...not interested in platesetter. I see the woo setup uses a 10" stone on the bottom for indirect question is with that setup, does the 12" BGE stone work for top stone for cooking breads/pizzas on (basically is there still enough airflow?) or do i need to order a second 10" stone from tom for pizzas? thanks, MQ


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