Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

question for small egg owners...

i got a small for christmas and am wondering about pizza stone sizes...not interested in platesetter. I see the woo setup uses a 10" stone on the bottom for indirect setups...my question is with that setup, does the 12" BGE stone work for top stone for cooking breads/pizzas on (basically is there still enough airflow?) or do i need to order a second 10" stone from tom for pizzas? thanks, MQ

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