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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Boneless Pork Shoulder Roast.

Hey Everybody, At what temp. Do you take your roast off? I usually take my butts off at 195-199 deg. Is the shoulder the same temp?
It's already at 170 deg. Cooking at 270 dome temp. Thanks..

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