We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
HAM! Used Mickey's no rub, all smoke recipe. Got an 8 lb. pre-cooked ham, smoked it at 300 degrees for four hours until internal temperature 155. Wrapped in foil and towels, placed in a cooler for three hours. Pulled it apart to use in a white bean chili (Christmas Tradition). More than enough as an second act for the big bird tomorrow. Used hickory wood to smoke. Best ham I ever ate. I couldn't stop the little hands from the kiddos as I pulled it apart.