Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Merry Christmas to all what are you cooking?

Austin  Egghead
Austin Egghead Posts: 3,966
edited December 2012 in EggHead Forum
Merry Christmas to everyone
#1 son ushered at the 1pm service yesterday and after that we had a traditional south Texas meal of tamales, beans and rice and a rum cake for desert. Today menus is Burgundy mushroom, DIL's yummy made all from scratch green bean casserole, taters and the Beef Wellington is the star.
Large, small and mini now Egging in Rowlett Tx

Comments