It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
So I have been saving christmas cash in hopes of buying my first egg. I was planning on buying a large. My buddy has an XL that he got specifically for me to cook on when the family and I are over at his house. Well given that I am a family man I don't have just loads of time to hang out over there and smoke something low and slow so most of the cooks are grilled type items. Tonight he suggested I just take it over to my house since that is more practice.
Now here is the kicker. I was in the market for the large and not the XL. I have read posts in the past about folks having trouble getting the XL dialed in to an accurate temp consistently. I kind of feel that is somewhat true with my experience with it although it could be because we are usually rushed to cook and I don't have time to patiently dial it in.
I feel that most egg owners have a large and I just want to make sure I am rational in my concerns or not.