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Christmas eve bird!

Since we do not celebrate T-day in Greece we do turkey on Christmas.

So in the XL went a 12pd bird rubbed with lemon pepper and coffee mix and stuffed with minced beef- cured and smoked pork tender loin-wild mushrooms-rice- cheese and cherry tomatoes stir fry. Lots of butter under the skin and cherry wood in the EGG.

350F indirect till 160 IT in the breasts,172 leg side.

Fantastic meal and I will be eating salads and sandwiches with it for many days!

I hope you'll all have a great time with your family and friends.
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Comments

  • MickeyMickey Posts: 15,851
    Very nice bird.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • That looks delicious!  Nice cook.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Nice cook, great looking bird. Turkey is the meal of choice at Christmas in Canada I think. 

    Hope my translator worked, if not let me know...

    Χαρούμενα Χριστούγεννα
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • makismakis Posts: 80
    Thank you brother...Your translator worked just fine.

    Best wishes to all. May your tables be full of love, nice people and great food!
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