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4.1 pound brisket flat
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anez
Posts: 150
So my butcher ran out of brisket this morning and i had to make due with a small flat from whole foods. anything special i should know with a small brisket like this?
Was thinking 250ish grate temp, indirect, hickory chips, 1 1/2 hours per pound til it's at the right temp.
Was thinking 250ish grate temp, indirect, hickory chips, 1 1/2 hours per pound til it's at the right temp.
thanks for any advice and happy holidays!
Comments
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I do mine the "Travis" way. Here's a recent pictorial on my last flat cook. http://eggheadforum.com/discussion/1146043/brisket-attempt-2#latest I think the part braise is best way to cook a flat. Good luck.Clarendon Hills, IL
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that looks great. i'm gonna do it that way. thanks for the link, bob
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and great looking brisket!how many pounds was that flat?
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thanks, bob. looking foward to the cook and the eat.
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