4.1 pound brisket flat

anez

So my butcher ran out of brisket this morning and i had to make due with a small flat from whole foods. anything special i should know with a small brisket like this?

Was thinking 250ish grate temp, indirect, hickory chips, 1 1/2 hours per pound til it's at the right temp. 

thanks for any advice and happy holidays!

BuckeyeBob

I do mine the "Travis" way. Here's a recent pictorial on my last flat cook. http://eggheadforum.com/discussion/1146043/brisket-attempt-2#latest I think the part braise is best way to cook a flat. Good luck.

anez

that looks great. i'm gonna do it that way. thanks for the link, bob

anez

and great looking brisket!

how many pounds was that flat?

BuckeyeBob

That one was bigger. About 6 pounds.

anez

thanks, bob. looking foward to the cook and the eat.