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4.1 pound brisket flat
anez
Posts: 81
So my butcher ran out of brisket this morning and i had to make due with a small flat from whole foods. anything special i should know with a small brisket like this?
Was thinking 250ish grate temp, indirect, hickory chips, 1 1/2 hours per pound til it's at the right temp.
Was thinking 250ish grate temp, indirect, hickory chips, 1 1/2 hours per pound til it's at the right temp.
thanks for any advice and happy holidays!
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