Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

More Pan Pizza (tons of pics)

After seeing all the success every one was having with pan pizza I had to give it a try.  I used the cold rise dough, even though it was not the recommended style, I prepared it on Tuesday night and left it in the fridge for 3 days.  The first pizza is sausage, pepperoni and motz, the second was pulled pork, jalapeno's and cheddar.  Both turned out great.

Edina, MN

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.