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More Pan Pizza (tons of pics)

After seeing all the success every one was having with pan pizza I had to give it a try.  I used the cold rise dough, even though it was not the recommended style, I prepared it on Tuesday night and left it in the fridge for 3 days.  The first pizza is sausage, pepperoni and motz, the second was pulled pork, jalapeno's and cheddar.  Both turned out great.

Edina, MN


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