More Pan Pizza (tons of pics)

Budgeezer

After seeing all the success every one was having with pan pizza I had to give it a try.  I used the cold rise dough, even though it was not the recommended style, I prepared it on Tuesday night and left it in the fridge for 3 days.  The first pizza is sausage, pepperoni and motz, the second was pulled pork, jalapeno's and cheddar.  Both turned out great.

NecessaryIndulg

Pulled pork, jalapeno's and cheddar -- great combo! 
Nice cook!

Scubalisa007

I wanna give the pulled pork pizza a try. Sounds great!

JonHalestrap

I have to ask what recipe you used for the dough

It looks great

insaneh

Nom nom nom

Budgeezer

@JonHalestrap this dough is a recipe from forum member @zippylip.  I couldn't find his original thread but the recipte can be found @griffin blog.  Here is the link:  http://griffinsgrub.wordpress.com/2012/12/07/our-first-deep-dish-pizza/