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Pulled Pork Eggrolls and Stuffed Fritos

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I had alot of leftover pulled pork so I decided to make some eggrolls and stuffed fritos.

I used wonton wrappers, placed the pork and some cabbage and a little BBQ sauce inside and rolled em up.


Fried them in some oil on the mini til crispy:



They were yummy, dipped them in some Sweet Baby Rays BBQ sauce.

I also made some stuffed fritos, using the pulled pork and some with home smoked ham.

A friend of mine bought a 13 lb. boiled ham from GFS and said it had no taste whatsoever. I told him I would egg it up and give it some taste!

I didn't realize that ham was square in shape! I cut it into 5 pieces and put some cajun seasoning on it and smoked it with apple wood for 5 hours.

Here it is and it's still ugly looking:


But now at least it tastes better. We filled some frito scoops with it, added a mango pineapple pepper sauce and some cheese. The others were filled with pulled pork, BBQ sauce and cheese. I sprinkled some Dizzy Pig on top.

This is kinda alot for just 2 people:


On the mini they go:



I grilled some veggies and some romaine for a salad, so yes, there was one healthy item on the menu!



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