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Small is on the way, what eggcessories are your favorites for the little bundle of Joy?
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Comments
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I just started using the maverick thermometer and so far so good.
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The woo gives you raised direct, indirect and baking.
http://www.ceramicgrillstore.com/small-a-mini-woo2.html
The 8.5" pizza stone is for the bottom
http://www.ceramicgrillstore.com/small-a-mini-woo2.html
BGE 12" stone for the top if you want to do pizzas, etc.
http://www.ceramicgrillstore.com/small-a-mini-woo2.html
A carbon steel wok is a good, cheap accessory. I lay mine on the grate, standard setup.
Decided to go with the pao wok with handle, 12" seems to work just right.
http://www.wokshop.com/HTML/products/woks/wok-our-hand-hammered.html
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
It's a no brainer Sid. Thermopen and a placesetter.
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Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
+1 I have the woo & two 10" pizza stones I've had for about 3 weeks. Love cooking with them! One stone is dedicated for indirect cooking, one for pizza. I also have a BGE CI grid I'm looking forward using with a Spider I'm getting for my large to sear steaks.R2Egg2Q said:Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.
Enjoy your new baby!Flint, Michigan -
Looks like the only thing that missing is the High-Que.
http://www.amazon.com/gp/aw/d/B00639K7KU/ref=mp_s_a_1?qid=1355433806&sr=8-4&pi=SL75
By it now and replace the stock one before your 1st use.Just a hack that makes some $hitty BBQ.... -
Listen to @cazzy.
I think the High-que is the first priority for the Small. The stock grate on the Small is terrible, almost unusable.XL,L,SWinston-Salem, NC -
Hi54putty said:Listen to @cazzy. I think the High-que is the first priority for the Small. The stock grate on the Small is terrible, almost unusable.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Oh, I forgot about the High-Q. Do yourself a favor and get that before anything else.Flint, Michigan
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And there's more! lol
Double dutch oven. Lid doubles as a skillet without the handle.
Griswold #12 griddle with bail.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
X2. And the High que!R2Egg2Q said:Being your second Egg, I'm assuming you already have a thermometer. I'd say from the Ceramic Grill Store a Woo and their 10" stone or two. CGW is supposed to come out with a two tier swing rack soon so I suppose that's another option. Wok Shop is great for wok options (I have a 12" D handle wok). You could also get a cast iron grid for the small that you use in either Egg if you have a spider for your Large.
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